Rachel K. • September 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
Regina W. • Juni 9, 2016Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt.
Michael H. • Februar 11, 2018The gnocchi is amazing, and you can’t not end with the Tiramisu! It’s unconventional but delicious.
Natalie V. • März 9, 2016The gnocchi is amazing as is the garden cocktail. Also, be sure to sit in the garden!
Meg F. • Oktober 8, 2014Was taken on a first date here and really enjoyed it. Gnocchi was delish, scene was super cute, service was superb.
Saba N. • September 12, 2016The Parmesan balsamic risotto was amazing, as well as all the desserts! Nice ambience, good service
Jaclyn R. • April 28, 2019Small space but worth the wait. Cacio e Pepe is a must! Very cheap house wine that’s actually good!
Monica K. • Mai 16, 2013Burrata, served with vine cherry tomatoes drizzled with a balsamic reduction, is a perfect blend of Italian flavors! Delizioso!
Andrea R. • April 22, 2011The best mac and cheese I've ever had. Ever. Served with truffle oil and pepper as a side.
Andrew J. L. • September 19, 2014Amazing Italian hero sandwiches can feed 2 people easily.
Jenny L. • November 24, 2010This is going to become my new go-to neighborhood Italian restaurant. Great ambiance, great food and amazing cheesecake. Very satisfying meal.
Hendrik T. • August 28, 2014Die Frühstücksauswahl ist super. Lecker, reichlich, guter Preis und netter Service. Also alles dabei für einen guten Start.
S. F. • Januar 4, 2013Honey Italian tattoria. We had the tasting menu coming with miniature mussel stew, gnocchi,fried artichoke with Parmesan and cod in parchment paper. All fresh and flavorful.
Uma B. • September 4, 2021Amazing food. Had the tuna crudo, seafood pasta and more. Everything was excellent including the service!!
Jaclyn R. • Februar 8, 2019Come for happy hour and get a cheese board. Burger is good too!
Sean R. • April 1, 2018Really enjoyed the sopressetta pizza. Great crust, spicy sausage.
Randall S. • Mai 24, 2013The meatball is to die for. Apparently cheap but tasty monkfish as well.
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